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The restaurant will delight you with a rich menu of local dishes of the renowned regional and Mediterranean tradition, presented with care and elegance. The hotel's cuisine distinguishes itself in the selection of products with a preference for cooking methods that preserve vitamins and minerals of foodstuffs, using natural seasoning such as olive oil, aromatic herbs and marine salt, offering the best in organic products.
Furthermore, special menus are studied and arranged with a specialized staff also in the cuisine area for celiac customers suffering intolerance to gluten and other elements in foodstuffs.